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Hi guys. Those ribs look pretty excellent, and latkes, my god I'd shank someone kosher-style for a pile of good latkes about now. A smooth, clean draw across a major artery with a blade so fresh and sharp that god could shave with it and not realise for a week that it's taken an eyebrow and half an ear along with it. In exchange for potato things. Fair trade.
I just wanted to tell you guys I tried, and fucked up horribly, making african food tonight: a Tanzanian-style rice pilao with peanut sauce. I forgot to get normal, natural peanut butter from the store for the sauce, and it turns out that choosy africans don't actually choose Jif. Who knew? The end result isn't terrible, as such, but it's a lot like I'm eating some interesting and exotically seasoned food between bites of a peanut butter sandwich. Luckily, I did not actually add the sauce directly to the rice, so in the end what I've got left is a pot of wild rice with carrots, onions, and a few dabs of mushroom and potato, and some spicy peanut goober with mushrooms and onions. Lesson learned. I think I'll try just putting peanuts in the rice next time.
Other than that, I wanted to ask readers here: thoughts on "kombucha" tea? Anyone tried it, liked it, disliked it? I think I like it, but it's a very odd thing to me.
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