Quote:
Originally Posted by Aliantha
Thanks Glatt. I really am responsible for some of my troubles though. Making the wrong cake flavour is definitely my problem. The other things maybe not so much. Who knows. Maybe the purple cake was dry. I don't know. Shouldn't have been, but why would the customer lie about something like that?
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because they're a tight wad.
another week is starting though, so onward.
And the rose is a work of art. Have you thought about selling custom decorations -such as the rose- to other purveyors of custom cakes? I bet there are more people who can bake a passable cake than can make a passable realistic flower etc. Maybe therein lies your niche market... just a thought anyway, and no reason you can't do both