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classicman · 11-02-2014, 07:52 PM

OK, I know I'm limited in my cooking, but I like what I cook and I cook what I like. Its also the season for me so I'm flush with shrooms and looking for new ways to eat them.
Tonight's entrant is cheese raviolis atop a bed of sauteed baby spinach & Hen of the Woods with rough minced garlic and onion drizzled in an Olive oil and butter sauce.

11-02-2014, 07:52 PM	#1384
classicman barely disguised asshole, keeper of all that is holy. Join Date: Nov 2007 Posts: 23,401	OK, I know I'm limited in my cooking, but I like what I cook and I cook what I like. Its also the season for me so I'm flush with shrooms and looking for new ways to eat them. Tonight's entrant is cheese raviolis atop a bed of sauteed baby spinach & Hen of the Woods with rough minced garlic and onion drizzled in an Olive oil and butter sauce. Attached Images __________________ "like strapping a pillow on a bull in a china shop" Bullitt