OK, I know I'm limited in my cooking, but I like what I cook and I cook what I like. Its also the season for me so I'm flush with shrooms and looking for new ways to eat them.
Tonight's entrant is cheese raviolis atop a bed of sauteed baby spinach & Hen of the Woods with rough minced garlic and onion drizzled in an Olive oil and butter sauce.
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"like strapping a pillow on a bull in a china shop" Bullitt
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