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Old 10-09-2014, 01:41 PM   #2
bbro
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Join Date: May 2004
Location: Raleigh, NC
Posts: 2,182
I usually throw stuff on the stove, but this is all for a cooking class I am taking as I mentioned. Tonight, I am going to attempt a cheese souffle.

I think I am going to make a dip with the caramelized onions.
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