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Old 04-10-2004, 09:27 AM   #2
richlevy
King Of Wishful Thinking
 
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
As soon as Passover ends, I'm going to pull out some Zatarains and make some quickie Jambalaya.

I don't eat pork sausage, but I did freeze some Hickory Farms Summer sausages which have been too overpowering to eat cooked by themselves. I'm going to chop up a 1 lb sausage for each box.

Eaten on the deck in back, with a little iced tea and some nice music. New Orleans is a state of mind.
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