Quote:
Originally Posted by glatt
The lodge we stayed at by Yosemite had these drinks called Hetch Hetchy Mules. Really yummy.
Vodka, ginger liqueur, ginger beer, gingershrub bitters, and fresh lime.
I'd love to recreate it, but how hard is it going to be to track down all that stuff?
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I only have Angostura bitters, not gingershrub bitters, but all the other ingredients are in my kitchen right now. So, not too tough. Do you have a Trader Joe's nearby? I think I got my ginger liqueur from the local liquor store, the other stuff is not very exotic.