|
My family always put tartar sauce on home-cooked or restaurant battered fish.
You're battering and frying it anyway, it's hardly a nuanced taste.
Anything other than salt & vinegar (sore finger as our local Chinese pronounced it) on chips to eat in the street is an aberration though.
Gosh I wish I was by the seaside today.
Three times fried fries Flemish style (in Amsterdam, try saying that after a disco biscuit) are gorge with garlic mayo.
__________________
Life's hard you know, so strike a pose on a Cadillac
|