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The turkey tenderloins, when I'm carving the turkey for Thanksgiving/Christmas. And of course I'll have tasted the gravy, like UT said.
At non-holidays ... raw veggies. Cheese (Manchego, pleeze). And a glass of wine (I always cook with wine; sometimes I even put some in the food!).
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi 
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