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Originally Posted by Gravdigr
The pack that says 'Driscoll's'...are those raspberries?
I like that table/chair set.
ETA: Also, Ms. Fobble, could you tell us a bit more about the radish chips? I'm intrigued.
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Yes, raspberries for making raspberry vinaigrette dressing. I prefer frozen as they're usually cheaper, but they were out, and we can't be allowed to run out of salad dressing (or salad, hence the arugula.)
We love the table too. We got it after wandering into a furniture store's going-out-of-business sale on a whim. It's meant for 4, but we routinely cram 6 people around it because we don't want to replace it.
To make the radish chips, you just slice very thinly, toss in a bowl with a fair amount of olive oil, spread out on 1-2 pans lined with foil, and sprinkle heavily with salt. Then put in the oven at 170 (the lowest temp most ovens will go to) for 6-8 hours, stirring them around every couple of hours. When you start, they will be piled all on top of each other, but by the time they're done they'll be shriveled to smaller than a dime. "Chips" is kind of a misnomer, they're more chewy than crunchy. But the kids like them.