Quote:
Originally posted by Undertoad
What I meant to say is, there isn't any mayo on a real cheesesteak. Not that I wouldn't rule it out for my own personal sandwich. (This month I would though, I'm losing weight)
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Really? I'm showing my rookieness on the subject then...but I *do* love mayo.
When I become rich and famous in a few years (ha!), one of the things I am going to invest in is a cheesesteak franchising operation. Rolls will be flown in from Philadelphia weekly, if not daily. I'll even hire real Philadelphians to work in them ("Hey! Youse guys see that Iggles game Sunday?").
I think I would open my first shop in Chicago...maybe on W. 63rd near Midway. I don't know if north Chicagoans would truly appreciate such a sandwich.
Then I would open up one in St. Louis...probably on South Grand. It would add to the mix of unique cuisines there. On second thought, maybe on the Italian Hill...it would fit in better there...and I could give Southwest Market a run for their money.
I'd probably move on to Baltimore next...Highlandtown area (HB, you interested?). Then Queens, Cleveland, etc. The restaurants would have to be in "high-character" areas.
