Quote:
Originally Posted by Undertoad
It's the type of cold where Brits just leave their eggs out on the counter. You don't need a big refrigerator, because during fall, winter, and spring, the kitchen IS the refrigerator.
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that's about Salmonella and Americans, not temperatures.
This is the first article I found, there are other, better ones out there but I can't be arsed.
http://www.medicaldaily.com/do-eggs-...erature-256872