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Very interesting! A number of Slavic staples (herring, beets, dipping in egg and frying), given a completely different presentation than the Ukrainian and Russian food I'm familiar with. But then, Uzbekistan is much further east (I think the Russian food I've encountered is chiefly from the western part of the country).
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi 
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