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Perry Winkle · 10-03-2013, 11:52 AM

I've only had brussel sprouts a handful of times. Every time they were roasted with lots of garlic, spices and bacon. I enjoyed them immensely.

10-03-2013, 11:52 AM	#35
Perry Winkle Esnohplad Semaj Ton Join Date: Feb 2005 Location: A little south of sanity Posts: 2,259	I've only had brussel sprouts a handful of times. Every time they were roasted with lots of garlic, spices and bacon. I enjoyed them immensely.