Quote:
Originally Posted by infinite monkey
Eggs should have their own little venue. they can be the star, or a calming sidedish...but please don't lump them with bread and meats and gravies. a little touch of salt is sufficient.
what combos make no sense to you?
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Eggs are outstanding mixed with other foods. Stirred into a wonton soup, mixed with other stuff into a quiche or casserole. Thrown in a salad.
The only bad egg dish I can think of is in Germany where they have a pizza where they crack a raw egg on top when the pizza is almost done and they put it back in the oven for a minute to just firm up the edges of the egg a little bit.
