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Must be pork season... Safeway had boneless pork loins for $1.99 lb so I got 2. It's so damn hot outside I decided to cook on the stove. I cut off 4 fillets about an inch thick and proceeded to beat the bejesus out of them with a meat mallet to get them down to about 3/8". They went from the size of my palm to a carpet bag, perfect for frying.
Heated up some cooking oil and did the 3 dip method on the pork, dipped in flour, egg wash and panko crumbs and into the hot grease.
Served it up with some pasta pesto (from scratch with basil from the garden) and sweet corn on the cob. Finished with some leftover home made peach cobbler.
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