I might even try pea soup.
Again, it'll be for me only
Have promised Mum a couple of casseroles when the season turns.
We all like them and it satisfies my urge for pleasing people with food without even making much effort.
Still having a think about pigs cheeks.
Lamp, I grew up eating the English '70s poor people's food.
Cheap cuts of meat, long cooking times, everything made at home from pastry to breadcrumbs to chips (fat fries) in an open chip pan.
Almost no imported food, we ate according to what was on the local market.
Eating that way is a lifestyle choice now, usually made by people in a higher income bracket than my parents were.