That puts the beans recipe into perspective.
This Winter I'll be going for home-baked beans with pork hock.
And if I get too much of a slick of fat on top I'll just go back to my original vegetarian recipe. Used to cook them in Leicester all the time.
Thanks again.
I couldn't get this kind of answer on a Google search.
__________________
Life's hard you know, so strike a pose on a Cadillac
|