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If it was freshly picked pineapple, I'd probably have it 3rd on my list.
Had it every day in Sri Lanka and it exploded in my mouth (not literally)
But our pineapple is harvested earlier to arrive in the UK as nearly ripe.
I still enjoy it, but it's more acidic.
Specifiying "fresh Sri Lankan pineapple eaten for breakfast" would have rightfully earned me a punch on the nose.
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