I made Sundae's strawberry and cream cupcakes yesterday. I omitted the whip cream because the person I was making this for a lactose intolerant person. I put a thin layer of batter on the bottom of the cupcake liner then the jam because I remember Sundae said the jam would overflow. The recipe said to line two 12-hole muffin tray. After putting bottom layer batter in 24 liners, I realized there's only enough batter for 12 cupcakes.
Anyways, long story short, the cupcakes turned out okay, but they did not rise enough. I think it's got something to do with my self-rising flour. Anyways, here they are.
