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Arrogant? Lola you couldn't be an arrogant bunny even if you studied it for three years.
You're quite right, $3 for a cupcake when you're accomplished in the kitchen yourself is just wasteful.
Gosh your finished product looks teh yummeh.
I knew you'd give it the Lola polish.
How did you do in terms of keeping them moist?
I worried that even baking the cake in two tins (it's supposed to be cooked then sliced) might dry it out too much. And if fact I don't believe I've ever really achieved the gooiness other bakers mention...
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