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Lots of fish!
Just got home to Texas after a visit to Seattle and am in the process of putting up all the fish I got at Pike's Market. It's just so hard to pass up the opportunity to bring home super fresh fish even if I have to parcel it down into smaller portions and freeze it.
This time I got:
2 whole king salmon, about 9 lbs ( fillet myself and use bones for stock)
2 lbs halibut cheeks
2lbs halibut fillets
3 lbs black cod (aka sable fish)
6 lbs chum salmon (mostly I use these for salmon cakes)
2 pints Taylor Shellfish Farms small oysters
Looks like fish is on the menu for a few months!
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