The Cellar - View Single Post - From restaurant to restaurant across Europe

limey · 07-13-2013, 05:26 PM

And today at lunchtime we were in the USA. Here's a "proper hamburger" from a chain called Byron.
Yum!
This evening we went Italian with done friends. I forgot to photograph the food

Mr L and I shared a starter of bresaiola (? Sp.) air-dried beef with rocket and sun dried tomatoes and very fluffy mozzarella type cheese. Then I had whopping great prawns on a salad.
I can feel myself getting fatter by the day!
Sent by thought transference

07-13-2013, 05:26 PM	#11
limey Encroaching on your decrees Join Date: Feb 2004 Location: An island within the south-west coast of Scotland Posts: 7,016	And today at lunchtime we were in the USA. Here's a "proper hamburger" from a chain called Byron. Yum! This evening we went Italian with done friends. I forgot to photograph the food Mr L and I shared a starter of bresaiola (? Sp.) air-dried beef with rocket and sun dried tomatoes and very fluffy mozzarella type cheese. Then I had whopping great prawns on a salad. I can feel myself getting fatter by the day! Sent by thought transference Attached Images __________________ Living it up on the edge ... of civilisation, within the southwest coast of