Buble & sqeak
Do you use link or bulk sausage? Anyone tried it with instant taters?
Per-fry onions and sausage , then mix with tater. Then fry? bubble and squeak Thanks
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I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.
Last edited by busterb; 07-11-2013 at 09:25 PM.
Reason: duh
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