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Ribs tonight - done in the slow cooker with a rub from the Sticky Fingers and Tenderloins cookbook - finished with whatever barbeque sauce the kids like. I like doing ribs this way because they always turn out so tender they virtually fall off the bone, and the rub is delicious - plus cleanup is easy. I'll add a big salad of mixed greens (baby spinach, baby kale, chard, arugula) with carrots, grape tomatoes, avocado, and some fresh uncooked corn sprinkled in. The corn is so sweet, it's like candy.
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The greatness of a nation and its moral progress can be judged by the way its animals are treated. - Ghandi 
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