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richlevy · 06-22-2013, 09:14 PM

Went to Arthur's SteakHouse in Exton with two other couples. Brought my $100 restaurant.com certificate.

3 of us had the weekend buffet and 3 had a la carte. The buffet had a chicken breast with crispy skin and stuffed with mushrooms and vegetables in a brown sauce. There was also flounder florentine in a cream sauce. I also had the prime rib from the carving station, but instead of having them make pasta at the pasta station, I had the chef saute shrimp, sausage, garlic, and some chopped onion, tomato, and green pepper and pour it on top of the prime rib. The prime rib was rarer than I liked, so he put it in the au jus pot to cook some more.

Dessert was build your own coffee with whipped cream, caramel sauce, and chocolate sauce. I had the apple crumb pie which was made in-house (thanks Teresa) and a slice of cheesecake which was very creamy and delicious.

All of this except for my Diet Coke (funny but true) was included in the buffet. I think I liked the chicken best. For something out of a steam tray in sauce, the skin was golden and crispy.

We ended up $35 shy of the $200 required to take off the $100 gift card (coupon), so the non-buffet crowd each had dessert and coffee. We were still $3 shy so I got some wings to go.

At the end of it all, with 6 meals, two wines, tax, and tip, it was $24 per person after the coupon came off.

I didn't have any shrimp from the salad bar, but I did have the chicken tortilla soup and some corn bread.

I love that place.

06-22-2013, 09:14 PM	#1018
richlevy King Of Wishful Thinking Join Date: Jan 2001 Location: Philadelphia Suburbs Posts: 6,669	Went to Arthur's SteakHouse in Exton with two other couples. Brought my $100 restaurant.com certificate. 3 of us had the weekend buffet and 3 had a la carte. The buffet had a chicken breast with crispy skin and stuffed with mushrooms and vegetables in a brown sauce. There was also flounder florentine in a cream sauce. I also had the prime rib from the carving station, but instead of having them make pasta at the pasta station, I had the chef saute shrimp, sausage, garlic, and some chopped onion, tomato, and green pepper and pour it on top of the prime rib. The prime rib was rarer than I liked, so he put it in the au jus pot to cook some more. Dessert was build your own coffee with whipped cream, caramel sauce, and chocolate sauce. I had the apple crumb pie which was made in-house (thanks Teresa) and a slice of cheesecake which was very creamy and delicious. All of this except for my Diet Coke (funny but true) was included in the buffet. I think I liked the chicken best. For something out of a steam tray in sauce, the skin was golden and crispy. We ended up $35 shy of the $200 required to take off the $100 gift card (coupon), so the non-buffet crowd each had dessert and coffee. We were still $3 shy so I got some wings to go. At the end of it all, with 6 meals, two wines, tax, and tip, it was $24 per person after the coupon came off. I didn't have any shrimp from the salad bar, but I did have the chicken tortilla soup and some corn bread. I love that place. __________________ Exercise your rights and remember your obligations - VOTE! I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama