Quote:
Originally Posted by Flint
I had a thick, dark-red (almost brown) sauce (Habanero, I think?) that I used to put on all my sandwhiches, that Pooka says was 'Bufalo' (one f, not Buffalo) but I'm not sure that's what it was.
|
That would be
Bufalo, probably the 'clasico' sauce in the cone shaped glass bottle. It is nice thicker sauce, and actually pretty mild. It's also dirt cheap and readily available in most Hispanic groceries. I checked the Wiki and it appears that they also make Tampico brand, which I have also tried. It's not Habanero, or you wouldn't have any taste buds left.
It's a good non-watery chili sauce.
__________________
Exercise your rights and remember your obligations - VOTE!
I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. --
Barack Hussein Obama