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I just had a really nice, simple tea.
Gnocchi (bought ready made but fresh from the cooler, not the dried stuff) - gotta love food that cooks in 2 minutes :P
To stir through: chopped forestierre mushrooms cooked slowly in butter, then added some chopped garlic, steamed baby spinach leaves, feta cheese, a little milk and some wholegrain mustard.
Served with a couple of chunks of cheese and onion sharing bread.
Delish!
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