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Originally Posted by Ocean's Edge
Cilantro, coriander, fennel, anise, licorice - they're all very potent flavours decidedly distinctive.... and tend to be in those love em or hate em categories with no middle ground.
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I
like strong flavours. Kippers for example. Or Marmite (but not on crumpets, never on crumpets.)
And I can eat cumin and coriander laced dishes.
It's only the liquorice family that I will flat out refuse to eat.
Quote:
Originally Posted by infinite monkey
I cannae stand cilantro. (see whut I did thar?)
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Kilt wearer!
Quote:
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I guess it's like how I love bananas but banana flavored anything gets me illin'.
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Nana's get me illin' every time. So fibrous and yet so mushy...
Oh and a formal welcome Ocean. Was hazy as to whether you were a newbie or an existing Dwellar who'd changed their name.
You slot in pretty well, pretty lady.