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Old 03-12-2004, 06:12 PM   #190
Brigliadore
stays crispy in milk
 
Join Date: Jan 2004
Location: A strange planet called Utah
Posts: 270
oh come on, this thread is like that taco I ate two days ago. Just when you think its gone, it revives its self from the deep dark place it had receded to.

Sorry I just had to say it.
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I cant think of anything to put here so this is all I am going to write.
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