Quote:
Originally Posted by footfootfoot
Tested the pumpernickel V. 2 tonight. Very dry. Pronounced molasses taste, pleasant, but it overpowers everything else. A bit of malt comes through -- I added some darker roasts to add complexity but I think I still need to cut back on the molasses and crush the caraway. Maybe add it to to secondary ferment.
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I like how this reads like Livingstone's field diary.