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I think I got cuttlefish when I went on my Asian Supermarket bender.
I don't know why dried fish are rare in this country. And when I say rare I mean unheard of in terms of national cuisine. We're a pretty chilly island nation though, perhaps drying has never really been necessary.
Jellied, yes, fried yes, frozen (these days) yes.
And the Scots smoke theirs [/smacks lips].
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