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6g fat per sausage looks good to me.
Hey, hang on - I thought you guys were all Imperial?
Or are you bi-lingual like us? Nature programmes tend to use km for example, but all cars and signposts are in miles.
Cookery books still have measurements in g and oz, but only show C or gas mark for temperature. Only quite old ones (or American ones) use F. No new cookers are sold with F markings.
Markets are the last bastion of oz. I buy my lychees by the lb.
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