Quote:
Originally Posted by Sundae
I was going to have quinoa with dressed crab and roasted vegetables.
I did have roasted orange pepper, cherry tomatoes, garlic and red onion with it though.
Look at me with my rainbow menu.
Tomorrow we're having risotto with oven poached salmon, mixed green salad and crusty bread. I'm cooking and may just have salmon and salad.
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The rainbow menu sounds wonderful! Any chance you're going to start a catering business? I'd be your first customer (we'd work out the shipping kinks somehow). Everything you've described sounds divine.
Dinner tonight ... starting a modified juice fast a bit early this time. Salad; juice; more juice. Water water water. Repeat (already rinsed).