Quote:
Originally Posted by Sundae
Is pomegranate popular in Vietnamese cuisine?
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Hmm....I don't know.
It is expensive though. I saw it at the grocery for $4 each. This lady I know got a box at Costco and if you calculate it, each fruit rounds out only to $2. So I asked her if I can buy just one off her because I thought my mom likes the fruit. Turns out my mom said she doesn't care for the fruit.
That's why I had to open the fruit myself. I don't eat the seeds so it's a bit annoying to spit them out.
Chocolat: I know what you mean by patience. It was time-consuming to open up the fruit. And dirty too. I changed into a shirt that I can bleach because it would be inevitable that red juice would squirt on you. I would just rather drink the juice.
Now, I better go pick up the pomelo someone gave me last night. I forgot it there when went home. She told me it was the perfect blend of sweet and tartness.
Ahh...yes. The next picture is Azuki red beans sweet soup. (post for you, Sundae
) I'll explain what "sweet soup" is for those who don't know later this afternoon.