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Old 11-28-2012, 10:03 PM   #256
footfootfoot
To shreds, you say?
 
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
Posts: 18,449
Lunch was this toothsome semolina bread that a playgroup mom dropped off and some of our apple wood smoked thanksgiving turkey soup with root vegetables. and more semolina bread. That stuff is so delicious.

For dinner I made some venison tournedos, described in big fat butchering.

I can't believe you finished the apple crisp. I was saving that.
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