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The first picture is fish paste. Fish is made into a paste with seasonings. You can cook into in soups or fried like in the picture.
The second picture is “bun rieu.” There are lots of variation to the dish so y’all can google it if you’re interested. The jar on the right is shrimp paste, which is added to the dish. Normally I also add chili sauce but I ran out. It’s like the one in the third picture except I eat the one without garlic.
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