An apple at about 11 or so, then
Lunch at noon. Tinned steamed mackerel, more tiny tomatoes (I've got an awful lot of these, and bought them right at the end of their shelf life. Every day I have to cull one or two with blue whiskers, as well as eat a quantity!), and
Fudge's jalapeno crackers (I'm going to have trouble with these, they're deliciously light and horribly more-ish! They were at a discounted price, perhaps becuase they'd been roughly handled and many have turned into crumbs).
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