Quote:
Originally Posted by Sundae
Is country gravy the stuff that looks like jism?
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Country gravy is, I assume, cream gravy, or as we refer to it in the South, simply gravy.
In Texas, if you expected gravy on a dish, and it was served with
brown gravy, that would be a WTF.
I suppose it might look as you've described, but should properly have flecks of black pepper visible.