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Old 06-18-2012, 02:25 PM   #634
Sundae
polaroid of perfection
 
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
Pizza wasn't worth complaining about.
Delivery driver spoke very poor English, and could not find my house. I had to go out to meet him (barefoot).
I thought they'd all have satnav these days?!

Would've been nicer with double sauce but glad I didn't spend the extra on it. Ot hotter of course. Booked online, was 20 minutes late.

Tonight I made Hasselback potatoes. Again.
Third try and they get better each time.
Well... I wouldn't have served tonight's effort to anyone, because I overcooked them, but that was just a mistake of timing (and I loved the crunch!) it's just that I know the basics now. Next time I will try them with Boursin, as garlic and cheese are within the usual parameters.

Saying "usual", I'm making them with tiny Charlotte (new) potatoes, hence the need to experiment, as they are generally served jacket potato size.

I will def make them for my BBQ (on 30 July, day before my 40th birthday, you are all welcome). They can be enjoyed cold if cooked properly, which might be important if it hammers down on the day and the grill and oven are needed!
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