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bbro · 05-22-2012, 08:09 PM

Good looking bread, wolf! Never did get into bananas much, though.

From here: http://www.preventionrd.com/2012/05/...cken-parmesan/

Ingredients (missing chicken and oil):
Name: ChickenAndQuinoaIngredients.JPG
Views: 172
Size: 99.9 KB

Name: ChickenAndQuinoaIngredients.JPG
Views: 172
Size: 99.9 KB

Sauce:

Name: Sauciness.JPG
Views: 181
Size: 53.9 KB

Quinoa:

Done:

Thoughts - I didn't cook the chicken as suggested in the recipe, but grilled it in my panini press. As you can see, I didn't have fresh onions or garlic or seasonings. I think the fresh veggies would make a huge difference. It was still good. I just am not sure about using quinoa as a pasta replacement. I do like it as a normal side so I am excited to experiment with it. I also broke it out into single servings to make it easier for portions. If I do make it again, I would use pasta, mix the parm in, leave out the breadcrumbs and put all the cheese on tom instead of trying to split it in the middle and on top.

05-22-2012, 08:09 PM	#172
bbro Insert witty comment here Join Date: May 2004 Location: Raleigh, NC Posts: 2,182	Good looking bread, wolf! Never did get into bananas much, though. From here: http://www.preventionrd.com/2012/05/...cken-parmesan/ Ingredients (missing chicken and oil): Sauce: Quinoa: Done: Thoughts - I didn't cook the chicken as suggested in the recipe, but grilled it in my panini press. As you can see, I didn't have fresh onions or garlic or seasonings. I think the fresh veggies would make a huge difference. It was still good. I just am not sure about using quinoa as a pasta replacement. I do like it as a normal side so I am excited to experiment with it. I also broke it out into single servings to make it easier for portions. If I do make it again, I would use pasta, mix the parm in, leave out the breadcrumbs and put all the cheese on tom instead of trying to split it in the middle and on top.