Mrs G was supposed to have year 6 PE outside today.
It was smacking it down with rain (which is when the rain bounces off already sodden ground with a sound like an 11 year old being smacked).
They made banana buns instead, because we had a surfeit of said fruit from last week.
Key Stage One children have free fruit as part of a Govt initiative - sometimes they back up though, hence me as a 'nana hater making 'nana recipes - carrot cakes also.
Imagine a classful of bears making cakes. Tcha. I love working with 6 year olds!
The buns almost upstaged my cheese scones.
But the truth is they were grim because they had bananas in them.
Oh okay - they were grim because staff see what the childer do with their hands.
Any comestible that has been near a child is suspect to a teacher or TA.
I didn't tell them that the rubbing in method used for making scones (ie hard fat and flour) is a great way to clean your nails...
That is also a joke. It's true. But I do wash my hands before making cakes. And after touching my nose, or Diz, or my hair, or eating, drinking etc etc. I just gob in it after.
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