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Wow - good job!
The cream cheese icing is the same I put on carrot cake.
The staffroom go crazy for it.
They're never once commented on my gorgeous ganaches, which are still easy but twice as expensive...
I've been tempted by a Red Velvet Cake but they are not known in this country and I'm not sure how they would be received.
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Life's hard you know, so strike a pose on a Cadillac
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