|
Oops, misvoted and skipped cheddar.
The only non-cheese I like as a topping, aside from maybe garlic, is pepperoni. For me, it's all about the cheese.
My perfect pizza, at least at the moment, is deep dish cooked in a baking stone, with a thin glaze of garlic butter under the tomato sauce, along with romano, mozzarella, parmesan, cheddar, and crushed red pepper. I'm also partial to using that shitty mexican 4-cheese blend shredded stuff, the asadero and monterey jack really give it a great complex flavor.
__________________
not really back, you didn't see me, i was never here shhhhhh
|