Thread: Pasta Shapes
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Old 04-19-2012, 06:44 PM   #2
ZenGum
Doctor Wtf
 
Join Date: Oct 2007
Location: Badelaide, Baustralia
Posts: 12,861
I think it is like autocondimentation.

No matter how much salt and pepper is on the food already, some people will always add more themselves. I think it is either personalising their meal, or having the feeling of participating in making the food.
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