[classicman]

I agree with Dana.

As an edit suggestion - I believe the term "DRY AGED" should be "Dry-Aged"
as the two go together. Also, on the main page first line the word "Prime should be moved to the second line with the word aged. Leaving the "DRY" hanging at the end doesn't make the steak sound as appetizing.

I'm probably being picky here, but in the second paragraph it says "finest cuts of meat"
which is fine if they are only referring to beef, but should be meat(s) if they are not.

I like the overall look and after viewing the site for a bit, the music was tolerable.