These are called Chicharones. Usually made from the fat leftover from the pork used to make pasole. (At least at my house) Very yum.
Quote:
Originally posted by Slartibartfast
Down the local main commericial street of my town, these little hispanic resturaunts offer deep fried bite-sized chunks of pork. It's layers of fat and meat, kind of like bacon only not cut in slices, rather in chunks.
Sprinkle on lots of salt... great stuff!
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