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I'm not sure where they came from, but I found two mini paella pans in a cabinet a little while back. You all are making me want to try making it now. I think each pan would be able to fit two prawns with all the other stuff...
Oh, and I made the purple potatoes last night. I have to say, they were gorgeous--the skins were a dark, rich color; even iridescent (I hope that's normal).
Besides baking them with onion, tomato and spinach, I also shook the cut-up potatoes in turmeric, smoked paprika, cayenne and olive oil. Then, I added some smoked brisket on top for the second half-hour of cooking. I forgot the garlic (argh), so I shook a little garlic powder and additional salt and pepper on the vegetables after cooking. It turned out very yummy, and didn't look weird at all!
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