Quote:
Originally Posted by bluecuracao
Trying to decide what to do with these purple potatoes I have. I might just do something simple, like bake them with tomatoes, onions, garlic...maybe add some spinach and grated cheese, too. It's probably going to look really weird, but oh well.
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How were the purple spuds? I've had them before - they're kind of sweet for a potato, aren't they?
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