Quote:
Originally Posted by Clodfobble
Raw, and skinless, but not trimmed of any fat. Also, I microwave the pears a bit so they're soft, and include just enough of the released liquid to make it flow. Thanks, V!
(And if you're wondering what to do with this chicken goo after you've made it, try pancakes.  ) |
This is done.
1 -- The pancakes were astonishing. How did you do that?
2 -- There is no stringy anything left in the blender. At all.
Pictures on the way.